{Summer Sips Series} Jaipur Mocktail

2014 Jul 12 - by dulhan
This week's Summer Cocktail Recipe plays on the famously "Pink City" of Jaipur, Rajasthan - named for its light pink, centuries-old architecture. The drink is a quick and easy mocktail with a pretty pink hue that will impress your guests at a outdoor or summer reception.

It can even be made into a cocktail with whiskey - to make a Jaipur Julep! Just add a shot of whiskey to the drink instead of tonic water. Although be forewarned that your drink might not turn out bright pink in the cocktail form.

Cheers to Jaipur!


1 tbsp. rose syrup

1/2 of lemon, squeezed into pulp

Tonic or spritzer water

Pink decorative sugar


Rose petals (for decoration)

Prep Time: 0 mins

Total Time: 5 mins


1. Prepare a champagne flute by rubbing a wet paper towel on the rim of the glass and dipping it into a bowl or plate of pink sugar.

2. Add rose syrup and lemon juice to the flute.

3. Top off the glass with spritzer water and ice if needed.

4. Garnish with rose petals and look pretty in pink!


Check out our other summer sips with our Nagpur Mojito and Lucknow Lemonade mocktail. Or for something classic, there's always a classic falooda.

To suggest a recipe to the BFIW team, email shriya@thebigfatindianwedding.com or Tweet us @bfindianwedding.